These are the last word cookie cups with not one, however two forms of cookie dough baked round a fudgy peanut butter cup! You may customise these cookie cups in a great deal of methods, from the cookie dough to the toppings and any decorations afterward.
I make my cookie cups with refrigerated cookie dough, however you may completely borrow the dough from nearly any of your favourite do-it-yourself cookie recipes. Don’t overlook to strive my brownie cups for one more enjoyable variation!
Why I Love This Cookie Cups Recipe
A sugar cookie, a peanut butter cup, and a chocolate chip cookie stroll right into a bar… Simply kidding, they’re coming collectively within the best-ever cookie cups! This cookie cups recipe combines two of my favourite sorts of cookies (sugar cookies and chocolate chip cookies), baked with a melty, gooey peanut butter cup smack dab within the center. If, like me, you all the time have a bundle of cookie dough within the fridge, right here’s why that you must make these cookie cups ASAP:
Any taste you’d like. I make these double-barreled cookie cups with sugar cookie dough AND chocolate chip cookie dough, however they’re straightforward to make with any flavors you’d like.
Crammed with gooey peanut butter cups. Again within the day, I used to get my boys concerned in forming the cookie dough across the peanut butter cups. It’s a enjoyable, hands-on exercise. Plus, when you chunk right into a cookie cup with Reese’s within the heart, you’ll by no means make them another method.
Really easy to make! Merely unwrap your favourite refrigerated cookie dough, and sandwich it round a peanut butter cup earlier than baking. There’s nothing to it. You should use do-it-yourself cookie dough in case you’d like, however I take advantage of pre-made because it’s SO fast and straightforward.
What You’ll Want
This cookie cups recipe is SUPER easy. At any time when I make them, I virtually all the time take a shortcut with refrigerated cookie dough, however you should use do-it-yourself sugar cookie dough and chocolate chip cookie dough in case you’d like. I’ve included some additional notes under, and you’ll discover a printable record with the complete recipe quantities and particulars within the recipe card after the put up.
Cookie Dough – This may be your favourite refrigerated cookie dough from the shop, like Pillsbury, Tollhouse, or related. Or, use do-it-yourself. It’s as much as you! See under for extra concepts. Whichever you select, convey the cookie dough to room temperature earlier than you begin.
Peanut Butter Cups – Be happy to make use of Reese’s peanut butter cups or a store-brand model. You may as well swap peanut butter cups for nearly any chocolate sweet you’d like.
Learn how to Make Cookie Cups
This recipe makes about two dozen cookie cups. In case your cookie dough is within the fridge, take it out half-hour forward of time in order that it softens, making it simpler to unfold. Then, pop open the packages and comply with the steps right here. Scroll to the recipe card for the printable recipe directions.
Press the sugar cookie dough onto the underside of a peanut butter cup.Flip the peanut butter cup over.
Begin with the sugar cookie dough. Begin by spreading a tablespoon-sized portion of sugar cookie dough evenly in opposition to the underside of a peanut butter cup.
Press chocolate chip cookie dough excessive.Seal, and repeat with the remainign dough and peanut butter cups.
Then, add the chocolate chip cookie dough. Subsequent, press a same-size portion of chocolate chip cookie dough excessive of the peanut butter cup, proper to the perimeters the place it meets the sugar cookie dough. Make certain the peanut butter cup is totally lined.
Repeat. Set the wrapped peanut butter cup apart, and repeat with the remaining cookie dough and peanut butter cups.
Add the cookie cups to a muffin pan.Bake!
Fill the pan and bake. Line a muffin tin with cupcake liners. Place one wrapped peanut butter cup into every liner, and bake at 350ºF for 13-Quarter-hour. Let the cookie cups cool within the pan for a bit, after which transfer them to a wire rack.
Suggestions for Success
In the event you use do-it-yourself cookie dough, you’ll must measure out each doughs into tablespoon-sized parts. A small cookie scoop makes this fast and straightforward.
No cupcake liners? In the event you don’t have cupcake liners, remember to grease the wells of your muffin tin nicely with cooking spray and dirt them with flour, to stop the cookie cups from sticking.
In the event you add a filling, like chocolate fudge or whipped cream, the cookie cups will soften the longer they sit. So, in case you make these forward, it’s greatest to attend and add any fillings simply earlier than you serve them. See under for concepts!
Topping Concepts
In case a melty peanut butter cup isn’t sufficient, there are numerous methods to fill these comfortable and chewy cookie cups. I even love them topped with scoops of ice cream, whipped cream, and a drizzle of fudge sauce! Or, strive these different scrumptious topping concepts:
Correct Storage
To retailer. Retailer these cookie cups in an hermetic container at room temperature for as much as 2 days. After that, preserve them within the fridge, the place they’ll final for as much as 5 days.
Freeze. For even longer-term storage, these cookie cups freeze nice! Retailer them in a freezer bag or container and freeze them for as much as 3 months. Thaw the cookie cups on the counter earlier than serving.
These are the last word cookie cups with not one, however two forms of cookie dough and a fudgy peanut butter cup within the center! Customise this cookie cups recipe together with your favourite cookie dough, add-ins, and toppings!
1 bundle Able to Bake Sugar Cookie Dough (makes 24 cookies), room temperature
1 bundle Able to Bake Chocolate Chip Cookie Dough (makes 24 cookies), room temperature
24 full sized peanut butter cups
Preheat oven to 350°F.
Let your cookie dough sit out of the fridge for roughly half-hour. Whether it is room temperature it is going to be simpler to unfold round your peanut butter cup.
Line a muffin tin with cupcake liners.
Place one portion of the sugar cookie dough on the underside of the peanut butter cup, spreading to fully cowl the underside. Place one portion of your chocolate cookie dough on prime of the peanut butter cup, spreading to cowl the highest of the peanut butter cup. Make it possible for your complete peanut butter cup is roofed.
Place in liners and bake for 13-Quarter-hour.
Let the cookie cups cool within the pan for 10 minutes after which switch to a wire rack to proceed cooling.
Notes
You should use do-it-yourself cookie dough in case you desire. Measure out the dough into tablespoon-sized parts.
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I created this “recipe” again in 2012, however I up to date the photographs and useful ideas in 2025!
